Roasted figs with walnuts

Figs can be enjoyed anytime of the year. Here's a quick and easy recipe that is made with dried figs and stuffed walnuts. 



1 lbs dried figs

1 cup walnuts

1/4 cup sesame seeds

1 cup milk


  • Cut fig in the middle and place a piece of walnut inside it. 

  • Soak stuffed figs in milk for 30 minutes. You will notice figs have retained original size.

  • Dip the figs in sesame seeds.

  • Preheat oven to 350°F

  • Place figs on a cookie sheet  on a flat try and place in oven

  • Bake for 15-20 minutes or until it has turned golden color.

  • Serve at room temperature.